Anti-Fog Coating — Crystal-Clear Visibility Through the Cold Chain
Anti-Fog Coating — Crystal-Clear Visibility Through the Cold Chain
| Parameter | Specification |
|---|---|
| Structure | PET/PE + anti-fog coating |
| Thickness | 50–120 µm |
| Haze | ≤ 3% (anti-fog active) |
| Anti-Fog Type | IAF / OAF / Dual (by request) |
| Heat-Seal Temp | 140–175°C |
| Temperature Range | −18°C to +10°C |
| Peel Force | 8–18 N/15mm |
| Roll Width | 200–700 mm (custom) |
| MOQ | 500 kg / roll |
| Compliance | EU 10/2011, FDA CFR 21 |
Custom specifications available — contact us with your exact requirements.
Refrigerated fresh meat displays
Supermarket produce trays
Ready-meal retail trays
Cheese and dairy in cold chain
Frozen food trays
Our anti-fog coating remains effective for the full product shelf life (typically 7–28 days). It is permanently bonded to the film and does not wash off or degrade under normal cold chain conditions.
IAF (inside anti-fog) faces the product and prevents moisture from the food from fogging the interior. OAF (outside anti-fog) faces the consumer and prevents condensation from the cabinet environment. For most retail, OAF or dual-side is recommended.
Yes. Our anti-fog surfactants comply with EU Regulation 10/2011 and FDA 21 CFR requirements. We provide compliance documentation and migration test reports upon request.
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