PA/PE Structure — Reliable Barrier for Standard Vacuum & MAP Packaging
PA/PE Structure — Reliable Barrier for Standard Vacuum & MAP Packaging
| Parameter | Specification |
|---|---|
| Structure | PA/PE multilayer |
| Thickness | 50–380 µm (custom) |
| OTR | ≤ 20–40 cm³/m²/day·atm |
| WVT | ≤ 3–5 g/m²/day |
| Sealing Temp | 120–160°C |
| Draw Ratio | Up to 1:1.2 |
| Roll Width | 200–700 mm (custom) |
| Core ID | 76 mm (3-inch) |
| MOQ | 500 kg / roll |
| Lead Time | 15–25 business days |
Custom specifications available — contact us with your exact requirements.
Fresh meat vacuum packaging
Seafood MAP trays
Cheese & dairy packs
Deli & processed meat
Poultry packaging
Middle barrier PA/PE film extends fresh meat shelf life to 10–14 days under vacuum vs 3–5 days unpackaged. For MAP (70% CO₂ / 30% N₂), shelf life can reach 14–21 days depending on product type and chilling temperature.
Our middle barrier bottom web pairs with standard PA/PE or PETG-based peelable lidding films. We supply the matching lidding film to ensure optimal seal performance on your line.
MOQ is 500 kg per specification. For custom widths or thicknesses, MOQ may be higher. Please contact us with your specific requirements for a detailed quotation.
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