PA/EVOH/PE Structure — Ultra-Low Oxygen Barrier for Extended Shelf Life
PA/EVOH/PE Structure — Ultra-Low Oxygen Barrier for Extended Shelf Life
| Parameter | Specification |
|---|---|
| Structure | PA/EVOH/PE (7/9/11 layers) |
| Thickness | 60–380 µm, customize |
| OTR | ≤ 3 cm³/m²/day·atm |
| WVT | ≤ 5 g/m²/day |
| Sealing Temp | 120–160°C |
| Draw Ratio | Up to 1:1.5 |
| EVOH Content | ≥ 4% |
| Roll Width | 200–700 mm (customize) |
| MOQ | 500 kg / roll |
| Lead Time | 15–25 business days |
Custom specifications available — contact us with your exact requirements.
Extended shelf life (ESL) fresh meat
Cooked and cured meats
Smoked fish and salmon
Hard and soft cheese
Ready-to-eat meals for long distribution chains
Standard PA/PE film has OTR 20–40 cm³/m²/day. Adding EVOH reduces this to ≤ 3 cm³/m²/day — a 10–15× improvement that directly translates to longer shelf life and better color retention for fresh red meat.
EVOH barrier decreases slightly at high relative humidity (>85% RH). Our film design positions the EVOH layer in the center, protected by outer PA and PE layers that act as moisture barriers.
Yes. We offer high barrier EVOH lidding films that pair with our EVOH bottom web for complete high-barrier pack solutions. Please specify peelable or non-peelable seal when requesting samples.
Our team responds within 24 hours — choose your preferred channel.
